Recipes 3/3

Jon Mychal Heatherly

Jul 20, 20211 min read

Where did tea come from, I wonder?

A caffeinated, bitter drink Source: jmheatherly.medium.com Danurwendho Adyakusuma From Southeast Asia, Camellia bestows the sacred elixir...

Jon Mychal Heatherly

Jul 13, 20211 min read

Bee Balm: Beneficial Brew

A minty, sage-like tea Source: jmheatherly.medium.com Kevin McIver Native to North America, indigenous tribes use this perennial herb for...

Jon Mychal Heatherly

Jul 3, 20211 min read

A Savory Herb for This Scrumptious Sauce

A subtle, parsley flavor Source: jmheatherly.medium.com ivabalk One of four herbs used in the traditional fines herbes, chefs add French...

Jon Mychal Heatherly

Jun 26, 20211 min read

The Perfect Tea to Relax and Unwind

Floral notes of honey and apple Source: jmheatherly.medium.com Ioana Cristiana Most people associate chamomile with its tea infusions,...

Jon Mychal Heatherly

Jun 19, 20211 min read

Bay Leaf: Upgrade Soup or Sauce with Bay Leaf

A peppery, piney seasoning Source: jmheatherly.medium.com OpenClipart-Vectors A staple of Mediterranean cuisine, cook bay laurel in food...

Jon Mychal Heatherly

Jun 11, 20211 min read

Get to the Root of Angelica

A Juniper-like bitter Source: jmheatherly.medium.com Gabriele Lässer Angelica, or wild celery, grows throughout temperate and subarctic...

Jon Mychal Heatherly

Jun 3, 20211 min read

Chives: Add Tang to Your Dish

a savory, sharp garnish Source: jmheatherly.medium.com Photo by Jane Duursma on Unsplash Also known as “rush leeks,” chives are native to...

Jon Mychal Heatherly

May 27, 20211 min read

Cilantro: Spice Up Your Meal

a bright, lemony bite Original Source: jmheatherly.medium.com Image by David Stang via Wikimedia Also called Chinese parsley and dhania,...