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Beans & The Three Sisters: Native American Lore
Nurture Your Soil and Community with Indigenous Practices Like Companion Planting.
Jon Mychal Heatherly
Mar 76 min read
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Bell Peppers: From Aztec Stews to Kitchens Worldwide
Explore the Sweet and Vibrant Legacy of a Culinary Icon.
Jon Mychal Heatherly
Mar 76 min read
5 views
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Blackberry Bliss: Tales from the Bramble
Come Savor the Flavor of Nature’s Tangy Treasure as We Tell Its Story.
Jon Mychal Heatherly
Mar 76 min read
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Blueberry: The Story of Turtle Island's Star Berry
Trace the Roots of a Sacred Fruit from Native Ways to Food Gardens.
Jon Mychal Heatherly
Mar 76 min read
4 views
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Broccoli: a Journey From Tuscany to Tennessee
Follow the Path of a Mediterranean Staple to American Kitchens
Jon Mychal Heatherly
Mar 74 min read
3 views
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Maize: How Corn Shaped Civilization
Follow this Ancient Grain From Its Mesoamerican Origins to Global Impact.
Jon Mychal Heatherly
Mar 75 min read
4 views
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Potatoes: From Incan Innovation to Global Staple
This Sacred Root Crop Shaped Andean Culture and Revolutionized Global Agriculture.
Jon Mychal Heatherly
Mar 78 min read
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Squash: A Cultural Jewel of Turtle Island
How Did Squash Shape Indigenous Agricultural Practices and Nourish Nations?
Jon Mychal Heatherly
Mar 75 min read
3 views
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Sweet Potatoes: Ancient Wisdom and Nourishment for Harsh Conditions
Trace the Journey of the Sweet Potato from the Incas in the Andes to Global Delicacy.
Jon Mychal Heatherly
Mar 74 min read
5 views
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The Tomato: Native Fruit to Modern Staple
How Did This Humble Berry Transform the World’s Plates?
Jon Mychal Heatherly
Mar 75 min read
6 views
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Marigolds: Honor Day of the Dead
The flower of the dead Source: jmheatherly.medium.com Photo by fer gomez on Unsplash DÃa de Muertos (Day of the Dead) is a two-day...
Jon Mychal Heatherly
Nov 1, 20221 min read
23 views
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