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Allium Wonders: Discover their Versatility and Health Benefits
Explore the Flavors, History, and Nutrients of Garlic, Onions, Leeks, Shallots, and Chives.
Jon Mychal Heatherly
Mar 85 min read
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Arugula: The Zesty, Mediterranean Salad Green
This Leafy Green Grows Fast, Tastes Bold, and Has a Rich History.
Jon Mychal Heatherly
Mar 75 min read
17 views
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Asparagus: From Ancient Riverbanks to Modern Gardens
Learn the History, Progress, and Culture Around this Aromatic Delicacy of Antiquity.
Jon Mychal Heatherly
Mar 76 min read
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Blackberry Bliss: Tales from the Bramble
Come Savor the Flavor of Nature’s Tangy Treasure as We Tell Its Story.
Jon Mychal Heatherly
Mar 76 min read
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Sweet Potatoes: Ancient Wisdom and Nourishment for Harsh Conditions
Trace the Journey of the Sweet Potato from the Incas in the Andes to Global Delicacy.
Jon Mychal Heatherly
Mar 74 min read
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The Tomato: Native Fruit to Modern Staple
How Did This Humble Berry Transform the World’s Plates?
Jon Mychal Heatherly
Mar 75 min read
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Wake Up Your Senses With Sweet Spearmint
A delicate menthol Source: jmheatherly.medium.com Photo by Melissa Walker Horn on Unsplash Spearmint is native from Ireland to China, and...
Jon Mychal Heatherly
Mar 7, 20221 min read
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Vervain: Steep to Soothe and Calm
A bitter, floral tea Source: jmheatherly.medium.com Photo by Ashkan Forouzani on Unsplash The genus Verbena, or Vervain, consists of 150...
Jon Mychal Heatherly
Feb 21, 20221 min read
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Brew Tea or Eat Tender Mums Leaf
Reminiscent of chamomile Source: jmheatherly.medium.com Photo by Nadiia Ploshchenko on Unsplash Historical writings describe...
Jon Mychal Heatherly
Feb 14, 20221 min read
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Purslane: a Scrumptious Salad Green
A crunchy succulent Source: jmheatherly.medium.com Image by Charles Darwin Station via Wikimedia Also called duckweed, purslane makes an...
Jon Mychal Heatherly
Feb 7, 20221 min read
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Calendula: Sacred Herb for Skin Health
Flowery yet bitter Source: jmheatherly.medium.com Photo by Anastasiya Romanova on Unsplash Calendula, or pot marigold, is an Aster that...
Jon Mychal Heatherly
Jan 31, 20221 min read
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Artemisia: Treat Worms and Find the Green Fairy
A bitter aromatic Source: jmheatherly.medium.com Image by Jeffrey Robb from Pixabay Artemisia includes hundreds of species, which belong...
Jon Mychal Heatherly
Jan 17, 20221 min read
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Dandelion: A Weed or a Super Green?
Bitter and earthy Source: jmheatherly.medium.com Photo by olena ivanova on Unsplash Dandelions, also known as blowballs, originate from...
Jon Mychal Heatherly
Jan 3, 20221 min read
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Thyme: Excuse Me, Do You Have the Thyme?
CULTIVARS CURRENTLY IN THE GARDEN: Leaf Lettuce Mix Bibb Lettuce Heads Grow it!    Cook it!    Learn the History. A sharp, minty flavor...
Jon Mychal Heatherly
Sep 15, 20211 min read
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Oregano: the Great Pizza Herb from Across the Pond
CULTIVARS CURRENTLY IN THE GARDEN: Italian Oregano Greek Oregano Grow it!    Cook it!    Learn the History. Earthy and peppery Source:...
Jon Mychal Heatherly
Sep 8, 20211 min read
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Anise Hyssop: Best Herb to Save the Bees
Hints of anise and mint Source: jmheatherly.medium.com Photo by Robert Bottman on Unsplash Anise Hyssop excels at feeding pollinators,...
Jon Mychal Heatherly
Aug 10, 20211 min read
34 views
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Echinacea/Coneflower: What the Lakota Call Ichahpe Hu
A floral, medicinal herb Source: jmheatherly.medium.com Photo by Khara Woods on Unsplash Echinacea, or coneflower, includes 10 species...
Jon Mychal Heatherly
Aug 2, 20211 min read
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Dill: The Herb that Flavors Pickles
CULTIVARS CURRENTLY IN THE GARDEN: Elephant Dill Garden Dill Grow it!    Cook it!    Learn the History. A delicate, anise flavor...
Jon Mychal Heatherly
Jul 27, 20212 min read
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