A floral, medicinal herb Source: jmheatherly.medium.com Photo by Khara Woods on Unsplash Echinacea, or coneflower, includes 10 species...

CULTIVARS CURRENTLY IN THE GARDEN: Elephant Dill Garden Dill Grow it!    Cook it!    Learn the History.  A delicate, anise flavor...

A minty, sage-like tea Source: jmheatherly.medium.com Kevin McIver Native to North America, indigenous tribes use this perennial herb for...

A subtle, parsley flavor Source: jmheatherly.medium.com ivabalk One of four herbs used in the traditional fines herbes, chefs add French...

Floral notes of honey and apple Source: jmheatherly.medium.com Ioana Cristiana Most people associate chamomile with its tea infusions,...

A peppery, piney seasoning Source: jmheatherly.medium.com OpenClipart-Vectors A staple of Mediterranean cuisine, cook bay laurel in food...

Does your garden leave you with a glut of fresh herbs? Let’s learn how to preserve our extras by air-drying them to save and share....

A Juniper-like bitter Source: jmheatherly.medium.com Gabriele Lässer Angelica, or wild celery, grows throughout temperate and subarctic...

a savory, sharp garnish Source: jmheatherly.medium.com Photo by Jane Duursma on Unsplash Also known as “rush leeks,” chives are native to...

a bright, lemony bite Original Source: jmheatherly.medium.com Image by David Stang via Wikimedia Also called Chinese parsley and dhania,...